Philosophy and culinary culture at Restaurant Astra in Collepietra
An astra-nomical experience: personality, design and gourmet cuisine – the culinary vision of Gregor Eschgfäller.
Unique interior, leather-covered chairs, handmade ceramic crockery and sober table decorations. At Astra, every detail is enriched by a personal touch. But once the food is served, everything else fades into the background. Here the main focus is on the kitchen – and deservedly so. In an exclusive setting, exquisite, mostly regional ingredients are masterfully combined into outstanding dishes, including creative vegan interpretations, and accompanied by selected beverages.
At Astra, mindful enjoyment is a lived philosophy. Vegan dishes don’t play second fiddle to the classics. They shine with their own creativity. Here, plant-based doesn’t mean renunciation, but variety – a tribute to product, nature and guest alike.
Dining at Astra is a truly precious all-round experience - including a little surprise we’ll tell you more about it on site.
The menu at Restaurant Astra is constantly updated. A multi-course vegan gourmet menu is also available with advance reservation. You can download the current menu here:
Awarded a Michelin star four years in a row, 3 Gault Millau toques, a sommelier certificate, an excellent palate and a joy for experimentation! That’s what characterizes our chef Gregor Eschgfäller – and his cuisine, of course. That’s what he stands for and what his guests love!
De Lazzer
Sommelier. Cocktail expert. Endless source of ideas. Melanie combines the passion for her work with experiences she has collected all over the world. The result? Excellent service, tasteful details and a surprising gourmet experience.
