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Philosophy of the Gourmet Restaurant Astra

An astra-nomical experience

Elm wood furniture, leather-covered chairs, handmade ceramic crockery and sober table decorations. In the Astra Restaurant, every detail is enriched by a personal touch, since this Restaurant is the heart project of the hosts. But once the food is served, everything else fades into the background. Here the main focus is on the kitchen – and deservedly. Exquisite ingredients, skillfully combined to outstanding dishes, which are accompanied by selected, exclusive drinks and a splendid panoramic view on the Bolzano basin below Collepietra/Steinegg. Dining in this Gourmet Restaurant means savouring culture, nature and ideas. A precious all-round experience! Which also includes a little surprise – we’ll tell you more about it on site.

The menu of the Astra Restaurant is constantly updated – you can download the current menu here:

Gregor Eschgfäller

A Michelin star, three Gault Millau toques, a Sommelier certificate, excellent taste buds and joy of experimenting! That’s what characterizes our chef Gregor Eschgfäller – and his cuisine, of course. That‘s what he stands for and what his guests love!

Melanie
De Lazzer

Sommelier. Cocktail expert. Endless source of ideas. Melanie combines the passion for her work with experiences she has collected all over the world. The result? An excellent service, tasteful details and a surprising gourmet experience.